Heat up that oven or plug in that bread machine! We’ll cover the basics of breads and baking them. There is nothing like the smell of fresh bread baking or the taste of warm bread as you pull it apart and the steam releases. We’ll introduce you the versatile artisan bread that can be used in so many different ways. You’ll learn biscotti is easy and scones can be sweet or savory. And, we’ll cover flat and quick breads. You take a ‘boulle’ of dough with you so you can create your ‘choice’ bread at home.