Starter: Heart-shaped cheese filled Beet Ravioli brown butter sauce with pine nuts
Soup/Salad: Curried Cauliflower Puree and Strawberry/Spinach Salad
Main Course: Flank Steak Roulade, roasted potatoes, and vegetables
Dessert: Dark Chocolate Cake with Cherry Wine Glaze
February 12 & 13
Each course paired with a wine tasting from Kimmel Orchard and Vineyard. Wines will be available for sale by the bottle. $44/person plus tax and gratuity
Guests may bring their own wine. $39/person plus tax and gratuity
7 PM Seating
Advanced reservations for limited seating required by Wednesday, February 10th at 12 Noon.
Private Seating Available by request
Make it an overnight and book a room at Whispering Pines B&B.