From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill.
From a traditional garlic, herb red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of pizza’s and toppings and Jeanna’s favorite combinations; including a breakfast pizza and a dessert pizza! A fun night of cooking filled with flavors.
You’ll take home pizza dough, recipes and you’ll never call for take-out pizza again!
RSVP by 6 PM, Friday, June 2.
Turn it into a culinary vacation and book your overnight stay here.