Let’s get creative with the “meat – ball!”
And get you ready to host your March Madness parties. In addition to the ever-popular classic Italian Sausage, we’ll make a variety of combinations, like our Asian pork, shrimp puff, holiday turkey and even vegetarian falafel!.
Learn the make ahead options and the different methods of preparation: slow cooking, sautéing, baking and broiling. From appetizers to a main course, we’ll pair them with a complimenting sauce, dip and suggest what would be a good perch for your flavor filled pillow. You’re sure to have a BALL!
We did not have enough people to hold this class, but if you are interested, here is a link to all of our Cooking Classes at Whispering Pines B&B.